{"id":152553,"date":"2025-12-11T11:58:59","date_gmt":"2025-12-11T16:58:59","guid":{"rendered":"https:\/\/runningmagazine.ca\/?p=152553"},"modified":"2025-12-11T11:58:59","modified_gmt":"2025-12-11T16:58:59","slug":"are-you-falling-carb-short-on-race-day","status":"publish","type":"post","link":"https:\/\/runningmagazine.ca\/health-nutrition\/are-you-falling-carb-short-on-race-day\/","title":{"rendered":"Are you falling carb-short on race day?"},"content":{"rendered":"<p>Your biggest race-day problem might not be pace or fitness\u2014it might be carbs, according to a <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/ejsc.70055\">new study<\/a> published in <em>The European Journal of Sport Science.<\/em> Real-world race data shows runners are wildly overestimating how much fuel they take on board, then wondering why the wheels come off at 30K. If that sounds familiar, this will help you reality-check your fuelling and train your gut to keep up.<\/p>\n<figure id=\"attachment_120263\" aria-describedby=\"caption-attachment-120263\" style=\"width: 788px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-120263 size-large lazyload\" data-src=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events-1024x683.jpg\" alt=\"runner at aid station\" width=\"788\" height=\"526\" data-srcset=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events-1024x683.jpg 1024w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events-300x200.jpg 300w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events-768x512.jpg 768w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events-1536x1024.jpg 1536w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/aid-station-unsplashcapstone-events.jpg 1920w\" data-sizes=\"(max-width: 788px) 100vw, 788px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 788px; --smush-placeholder-aspect-ratio: 788\/526;\" \/><figcaption id=\"caption-attachment-120263\" class=\"wp-caption-text\">Aid station. Photo: Unsplash\/Capstone Events<\/figcaption><\/figure>\n<h2>You\u2019re probably not eating what you think<\/h2>\n<p>The study followed 60 \u201cTier 2\u201d endurance athletes, both marathoners and cyclists, through two official races. The researchers compared three things: <a href=\"https:\/\/runningmagazine.ca\/health-nutrition\/runners-stop-cutting-carbs-heres-why\/\">how many carbs<\/a> athletes planned to take in, how much they thought they\u2019d taken during the race and what they actually consumed, measured by weighing sports products before and after. On average, athletes planned 38 grams of carbohydrate per hour but only managed about 31.7 grams, and they still believed they\u2019d hit their plan.<\/p>\n<p>When you zoom in on the runners, the gap gets even more concerning. Marathoners planned roughly 25.9 g\/hour but only took in 21.7 g\/hour. Not only is that a large discrepancy\u2014it&#8217;s also well below mainstream race-day guidelines.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-119816 size-large lazyload\" data-src=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-1024x577.jpg\" alt=\"Tired woman resting after running\" width=\"788\" height=\"444\" data-srcset=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-1024x577.jpg 1024w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-300x169.jpg 300w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-768x433.jpg 768w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-800x450.jpg 800w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983-600x338.jpg 600w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2024\/07\/GettyImages-639472906-e1762444641983.jpg 1200w\" data-sizes=\"(max-width: 788px) 100vw, 788px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 788px; --smush-placeholder-aspect-ratio: 788\/444;\" \/><\/p>\n<h2>How far off are we, really?<\/h2>\n<p>Most <a href=\"https:\/\/runningmagazine.ca\/shakeout-podcast\/registered-dietitian-jennifer-sygo-talks-fuelling-forward-daily-nutrition-and-race-day-fuelling\/\">sports-nutrition research<\/a> suggests 30\u201360 g of carbohydrate per hour for events lasting 1\u20132.5 hours, and up to about 90 g\/hour for longer efforts. Those marathoners averaging ~22 g\/hour are sitting below the bottom of the recommended range.<\/p>\n<p>The study also found that better sleep and lower pre-race \u201ccognitive anxiety\u201d (the worry spiral in your head) were linked with higher real-world carb intake. In other words, a calmer, better-rested athlete tends to fuel as they intended to more naturally.<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"u1KJy7tO81\"><p><a href=\"https:\/\/runningmagazine.ca\/sections\/training\/run-stronger-by-mastering-the-4r-nutrition-method\/\">Run stronger by mastering the 4R nutrition method<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content lazyload\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Run stronger by mastering the 4R nutrition method&#8221; &#8212; Canadian Running Magazine\" data-src=\"https:\/\/runningmagazine.ca\/sections\/training\/run-stronger-by-mastering-the-4r-nutrition-method\/embed\/#?secret=BMmVoizDvg#?secret=u1KJy7tO81\" data-secret=\"u1KJy7tO81\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-load-mode=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2>So what does &#8220;enough&#8221; look like?<\/h2>\n<p>Once you\u2019re past the 60\u201390 minute mark, \u201cwinging it\u201d with one gel and a <a href=\"https:\/\/runningmagazine.ca\/sections\/training\/how-to-cool-and-hydrate-like-a-world-champion\/\">few sips of water<\/a> usually lands you in that under-fuelled zone. Think in terms of a steady drip instead, aiming for roughly a gel or equivalent every 20\u201330 minutes.<\/p>\n<p>That might look like a gel plus some sports drink over the hour, a banana spread out across the hour with a few gummies or a bottle of sports drink plus a small bar or a couple of electrolyte chews. The exact combo doesn\u2019t matter as much as the total. Start with a clear, calculated plan, and follow it.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-152556 size-large lazyload\" data-src=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2025\/12\/GettyImages-2222315812-resized-to-1200x800-1-1024x683.jpeg\" alt=\"runner eating breakfast\" width=\"788\" height=\"526\" data-srcset=\"https:\/\/runningmagazine.ca\/wp-content\/uploads\/2025\/12\/GettyImages-2222315812-resized-to-1200x800-1-1024x683.jpeg 1024w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2025\/12\/GettyImages-2222315812-resized-to-1200x800-1-300x200.jpeg 300w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2025\/12\/GettyImages-2222315812-resized-to-1200x800-1-768x512.jpeg 768w, https:\/\/runningmagazine.ca\/wp-content\/uploads\/2025\/12\/GettyImages-2222315812-resized-to-1200x800-1.jpeg 1200w\" data-sizes=\"(max-width: 788px) 100vw, 788px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 788px; --smush-placeholder-aspect-ratio: 788\/526;\" \/><\/p>\n<h2>Don\u2019t ignore the pre-race plate<\/h2>\n<p>Race-day fuelling also starts well before you hit the ground running. <a href=\"https:\/\/runningmagazine.ca\/health-nutrition\/3-carb-loading-mistakes-to-avoid\/\">A carb\u2011focused meal<\/a> two to three hours beforehand, like toast or a bagel with jam or oatmeal with banana and honey, sets you up so the stuff you take in during the race is topping up your fuel stores, not desperately trying to grind them into gear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New research suggests that you&#8217;re  probably underestimating your carb intake, and paying for it <\/p>\n","protected":false},"author":5367,"featured_media":149329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[20],"tags":[345961,340779,307464,331853,337780,329307,339344,340765],"class_list":["post-152553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-nutrition","tag-carb-intake-on-race-day","tag-carbohydrate-intake","tag-fuelling","tag-gut-training","tag-race-day-fuelling","tag-running-performance","tag-running-science","tag-running-studies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Are you falling carb-short on race day? 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